Bakery Packaging Pouch
Commercial bakeries bags
Wicketed bakery bags are made from plastic materials, typically polyethylene (PE), and feature a wicket, which is a metal or plastic rod that holds the bags together in a stack for easy dispensing
Wicket bread bags are designed to be convenient for high-volume production and packaging of sliced bread. They usually have a rectangular shape with an opening at the top for inserting the bread slices, and a bottom seal to keep the slices securely contained. The wicket allows the bags to be hung on a dispenser, making it easy for bakery staff to quickly pull out one bag at a time for filling with bread slices
Paper Bread Bags
Paper bread bags are designed to be breathable, allowing moisture to escape from the bread, which helps to maintain its freshness and prevent it from becoming soggy. They are also usually grease-resistant, which helps to keep the bread from becoming greasy or oily.
Paper bread bags can come in different sizes and styles, including flat bags, gusseted bags, and baguette bags, to accommodate various types and sizes of bread. They may also feature a window or a clear panel, allowing customers to see the bread inside, which can be appealing for marketing purposes
Laminated Bakery Bags
What's a pro Bakery bags are a type of packaging that is commonly used in bakeries to hold and transport various baked goods, such as bread, pastries, cookies, and cakes. They are typically made of paper or other food-safe materials, and they come in various sizes, shapes, and designs to accommodate different types of bakery items duct or service you'd like to show.