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Anti-fog OPP bags are commonly used in the food industry for packaging fresh produce, frozen food, baked goods, or other items that are prone to fogging due to temperature changes. They are also used in other industries where moisture resistance and clear visibility
These pouches are made from flexible materials with a gusseted bottom that allows them to stand upright on store shelves. They often have a resealable zipper closure for easy access to the vegetables and to keep them fresh.
These bags are made from polyethylene material with small perforations that allow for airflow, helping to prevent condensation and keep the vegetables fresh. They can be heat-sealed or closed with twist ties for secure packaging.
Excellent clarity and barrier properties, often used for display purposes.
Heat sealable or perforable material for fresh keeping bags application
Have small holes to allow for ventilation, helping to reduce condensation and spoilage.
Allow for controlled air exchange, suitable for delicate vegetables that require specific respiration rates
MAP bags are made from materials that have specific permeability characteristics, allowing them to regulate the levels of O2, CO2, and other gases within the package
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